Bodegas Carrau

The Carrau family’s winemaking tradition began in the region of Catalonia, Spain in 1752. Don Francisco Carrau Vehils, a fisherman from Vilasar de Mar, acquired the family’s first vineyard on April 2 of that year, according to an original document from a Notary Public of Barcelona kept in the family museum.

Since then, the Carrau family has been part of a small group of families in the world that have dedicated themselves, silently and relentlessly, to the development of a tradition, currently representing ten uninterrupted generations of winemakers.